Two new limited-run menu items on the brand’s menu will be a nod to another burgeoning Bay Area trend: Indian-style pizza.

Square Pie Guys will release a limited-edition pie with Indian flavors at its core starting April 25th

Square Pie Guys in SoMa (and Ghirardelli Square) is making some of the city’s best rectangular-shaped pizzas.

From primo pizzerias to upscale steakhouses, San Francisco restaurants love a fancy ranch dressing

San Francisco’s best spots for just about any — and pretty much every — style of pizza

Simplicity and good ingredients treated with care bring a lot to the table.

More than 100 million people in the United States are expected to watch the Super Bowl this weekend. Some will tune in for the football, others for the half-time show or the commercials, and some just to see Taylor Swift.

Whether it’s game day or any other day, these chicken wings are here for you.

Finding great gluten-free food doesn't have to be hard.

Whether it’s game day or any other day, these chicken wings are here for you.

When you think about what makes a great chicken wing, a few things come to mind: crunchiness, aesthetically pleasing grill marks, the words "lemon pepper," and, inevitably, taking a shower with a small mountain of Wet-Naps.

Marc Schechter is an unabashed pizza fan. It makes sense, as Schechter founded Bay Area brand Square Pie Guys with good friend Danny Stoller, helping to popularize Detroit-style pizza in San Francisco. Schechter’s journey behind the pizza peel first began at home, making pies for friends while navigating a day job, then begging PizzaHacker owner Jeff Krupman to hire him for a weekend gig after trying their pies in 2018 — despite having no restaurant experience whatsoever.

It’s time to firm up your plans for taking in one of the city’s most divisive annual events: Fleet Week’s air shows.

Despite the scheduling uncertainty spurred by a potential government shutdown, the Blue Angels are set to be back in the skies over San Francisco this year.

CALIFORNIA — Thirty eight pizzerias in California are among the best in the country, according to a new national directory of regional pizza styles created by The Washington Post using Yelp data.

The casual SoMa spot has Detroit-style pizza down to a science. The baked cheddar edges of each hefty slice are crispy perfection, toppings are presented like art, and there are plenty of creamy dipping sauces like cilantro crema and ranch. Our go-tos are the 6x8 with exactly 48 pepperonis, or the Big Von, a stunner loaded with sausage, gooey hot honey, and garlicky ricotta cream. Fantastic Szechuan dry-fried wings, fries, and salads will round out your meal.