SQUAREs on the spotlight

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Marketing Team Marketing Team

The city’s best pizzerias, according to a panel of pros

β€œI’m usually a super-thin, NYC-style pizza gal, but something about Square Pie Guys’ crust, the hot honey sauce, and their crispy pepperoni ridges makes their pizza so comforting,” says Han. She also shouts out Arizmendi and Golden Boy as favorites, but Square Pie Guys is what she and husband Vic typically order after a busy service slinging some of the city’s best smashburgers or as family meals for staff. β€œTheir pies dipped in ranch are the way to go!”  

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The Best Restaurants In SoMa

Square Pie Guys and their Detroit-style pizzas rise above thanks to their thick-but-light crust, and cheddar baked edge that gives a cheesy crunch to every bite. The precise presentation of pepperoni cups and toppings like garlic ricotta cream and hot honey is also a work of art. Square Pie Guys is a very casual spot, which is why you’ll also find knockout chicken wings, a selection of beers and canned cocktails, and a well-oiled takeout operation.

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If you’re not going to pop-ups, you’re missing the most exciting food in SF

Detroit-style pan pies have been trending hard for four years but may be on the cusp of being dethroned. Square Pie Guys owner Marc Schechter last month quietly launched a spin-off pop-up called Bar Pie Guys, specializing in pizzas with cracker-thin crusts. They’re inspired by the pizzas you find at Chicagoland bars: light, crispy, and cut into squares. 

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SF's most popular Detroit-style pizzeria is experimenting with new pizza style

Bar Pie Guys is a new pop-up from Square Pie Guys serving a variation of tavern-style pizza, or bar pies, which hail from Chicago. Tavern-style is almost the polar opposite of the decadently cheesy, thick, crispy-edged Detroit-style: It has a thin, crispy, almost crackerlike dough. Often cut into squares, it’s the ideal light snacking pizza to eat with a pint. 

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The Best Restaurant Patios In Oakland

Yaaas! Oakland Square Pie Guys shoutout! If you haven’t checked out our Oakland location yet, here’s your sign to eat some of our pies and come visit!

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Want to support L.A. fire relief efforts? These Bay Area restaurants are fundraising.

With many of our team members tied to L.A., including family affected by the fires, CEO Marc Schechter and Hadeem’s CEO Spencer Horovitz, through Square Pie Guys’ baby brand Bar Pie Guys, hosted a one-night pop-up in collaboration with Rose Pizzeria, donating 100% of proceeds to Slice Out Hunger, supporting wildfire victims and LA’s pizzerias.

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