Yaaas! Oakland Square Pie Guys shoutout! If you haven’t checked out our Oakland location yet, here’s your sign to eat some of our pies and come visit!

Psst! Bar Pie Guys Alert! Read all about Bar Pie Guys’ pop-up in collaboration with Rose Pizzeria, hosted at our SoMa Square Pie Guys location. 100% of proceeds were donated to Slice Out Hunger, supporting wildfire victims and LA’s pizzerias.

With many of our team members tied to L.A., including family affected by the fires, CEO Marc Schechter and Hadeem’s CEO Spencer Horovitz, through Square Pie Guys’ baby brand Bar Pie Guys, hosted a one-night pop-up in collaboration with Rose Pizzeria, donating 100% of proceeds to Slice Out Hunger, supporting wildfire victims and LA’s pizzerias.

On January 15th, in response to the L.A. wildfires, we joined dozens of pizzaiolos in the kitchen at La Sorted’s in Chinatown, preparing hundreds of meals for a newly formed food-relief coalition: the L.A. Pizza Alliance.

Honorable mention: us 🥰. On a serious note, we’re truly thrilled and grateful to receive this award! Read more to see which award we won!

Find out what the best pizza places are here in the city. Spoiler alert: we made the list, tehe.

With flavors from New Haven, to India and beyond, these pies are sure to make you think twice next time you consider ordering a plain (boring) cheese pizza. Read all about it and spot us in it!

Ah, the sweet joys of being a Pizza Influencer! It might seem simple, but there’s a lot more to it. Check out what CEO Marc Schechter has to say about the pizza influencer world (and check out @Pizza).

Wonder how we’ve grown to over 10 locations? Well, wonder no longer. Short answer? Satellite. Long answer? Click here to find out ;-)

Oliveletter dives into the pizza world, asking Marc Schechter every fan’s burning question. Spoiler: he reveals the secret ingredient behind Square Pie Guys! Hint: H20?

Our neighbor Birdsong is bringing back the classic Claude the Claw sandwich for just one day—don't miss your chance to experience SoMa’s finest (;

North Beach knows how to throw a pizza party, and the second-annual festival of carbs was a crust above the rest—we were there and can vouch for it!

We took our pizza obsession and turned it into a Bay Area craze with square pies that might just make you rethink the whole round pizza thing. Curious how we pulled it off? Let writer Atchison tell ya all about it!

Hosted by the brilliant minds behind Hot Tongue Pizza, Alex Koons, and Square Pie Guys, Marc Schechter, the event was a celebration of pizza innovation and friendship. Their shared passion for pushing the boundaries of flavor was evident in every bite.

Square Pie Guys teams up with favorited SoCal pizzeria Hot Tongue to fuse Detroit style pies with Los Angeles flair (for one night, and for one night only!)

Thursday, August 8th, is a one-night-only PIzza Pop-Up at Hot Tongue Pizza in Silverlake. Guest pie purveyors are Square Pie Guys from the Bay area with some seriously insane Detroit-style inspired slices. The event runs from 5 to 9 p.m. and flavors include The Cookout Pie, Samin’s Summer Pie, and the Spicy Pepperoni

SQUARE PIE GUYS ONE NIGHT TAKEOVER, LA

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Square Pie Guys collaborated with Hot Tongue Pizza from 5 p.m. to 9 p.m. on Thursday, August 8: Spicy Pepperoni, Cookout Pie, and Summer Pie, along with lemon pepper and Szechwan spices for cauliflower wings.

Local Kitchens: where our pies become yours—no matter the distance!

Detroit-style pizza parlor bakes donations to local causes (and local celebrity selections) into the business.