Square Pie Guys and their Detroit-style pizzas rise above thanks to their thick-but-light crust, and cheddar baked edge that gives a cheesy crunch to every bite. The precise presentation of pepperoni cups and toppings like garlic ricotta cream and hot honey is also a work of art. Square Pie Guys is a very casual spot, which is why you’ll also find knockout chicken wings, a selection of beers and canned cocktails, and a well-oiled takeout operation.

Scroll—we are in this! Alameda, San Jose, Oakland, Sunnyvale, San Mateo spots score points for delivery service.

Detroit-style pan pies have been trending hard for four years but may be on the cusp of being dethroned. Square Pie Guys owner Marc Schechter last month quietly launched a spin-off pop-up called Bar Pie Guys, specializing in pizzas with cracker-thin crusts. They’re inspired by the pizzas you find at Chicagoland bars: light, crispy, and cut into squares. 

These are the gems worth visiting on the water (us).

The finest wings around town, from classic Buffalo to fiery gochujang (winner, winner chicken dinnaaaaa—we’re featured)!

Bar Pie Guys is a new pop-up from Square Pie Guys serving a variation of tavern-style pizza, or bar pies, which hail from Chicago. Tavern-style is almost the polar opposite of the decadently cheesy, thick, crispy-edged Detroit-style: It has a thin, crispy, almost crackerlike dough. Often cut into squares, it’s the ideal light snacking pizza to eat with a pint. 

Yaaas! Oakland Square Pie Guys shoutout! If you haven’t checked out our Oakland location yet, here’s your sign to eat some of our pies and come visit!

Psst! Bar Pie Guys Alert! Read all about Bar Pie Guys’ pop-up in collaboration with Rose Pizzeria, hosted at our SoMa Square Pie Guys location. 100% of proceeds were donated to Slice Out Hunger, supporting wildfire victims and LA’s pizzerias.

With many of our team members tied to L.A., including family affected by the fires, CEO Marc Schechter and Hadeem’s CEO Spencer Horovitz, through Square Pie Guys’ baby brand Bar Pie Guys, hosted a one-night pop-up in collaboration with Rose Pizzeria, donating 100% of proceeds to Slice Out Hunger, supporting wildfire victims and LA’s pizzerias.

On January 15th, in response to the L.A. wildfires, we joined dozens of pizzaiolos in the kitchen at La Sorted’s in Chinatown, preparing hundreds of meals for a newly formed food-relief coalition: the L.A. Pizza Alliance.

Honorable mention: us 🥰. On a serious note, we’re truly thrilled and grateful to receive this award! Read more to see which award we won!

Find out what the best pizza places are here in the city. Spoiler alert: we made the list, tehe.

With flavors from New Haven, to India and beyond, these pies are sure to make you think twice next time you consider ordering a plain (boring) cheese pizza. Read all about it and spot us in it!

Ah, the sweet joys of being a Pizza Influencer! It might seem simple, but there’s a lot more to it. Check out what CEO Marc Schechter has to say about the pizza influencer world (and check out @Pizza).

Wonder how we’ve grown to over 10 locations? Well, wonder no longer. Short answer? Satellite. Long answer? Click here to find out ;-)

Oliveletter dives into the pizza world, asking Marc Schechter every fan’s burning question. Spoiler: he reveals the secret ingredient behind Square Pie Guys! Hint: H20?

Our neighbor Birdsong is bringing back the classic Claude the Claw sandwich for just one day—don't miss your chance to experience SoMa’s finest (;

North Beach knows how to throw a pizza party, and the second-annual festival of carbs was a crust above the rest—we were there and can vouch for it!

We took our pizza obsession and turned it into a Bay Area craze with square pies that might just make you rethink the whole round pizza thing. Curious how we pulled it off? Let writer Atchison tell ya all about it!

Hosted by the brilliant minds behind Hot Tongue Pizza, Alex Koons, and Square Pie Guys, Marc Schechter, the event was a celebration of pizza innovation and friendship. Their shared passion for pushing the boundaries of flavor was evident in every bite.