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Square Pie Guys, the Bay’s favorite Detroit Style Pizza, is hiring for all positions to staff our new restaurant at 1077 Mission St in San Francisco.

This exciting opportunity is the perfect time to get your foot in the door of a restaurant on its way up.

If you haven’t had Detroit Style Pizza, you’re missing out: a crispy cheese crust surrounds our square fluffy dough. From the Mean Green Sausage Machine (Italian Sausage, Roasted Broccoli and Spicy Honey)  to the 6x8, to the El Pugilista (Chorizo, Tomato and Cilantro-Lime Crema), our pizzas are unique and craveable.

Started as a pop up that quickly outgrew its roots, SPG is excited to open our first restaurant in early Summer 2019.

Working for Square Pie Guys means a couple of things.

  1. We’re in the business of taking care of people.

    1. From co workers to guests and to ourselves, we all win when others are happy, so let’s make it happen.

  2. We make great food.

    1. The Square Pie Guys started as two pizza obsessed chefs making the best pies they could in crazy electric ovens with broken decks. We might have fancy new toys to play with, but our mission is simple: make delicious food every time.

  3. Working here means you’re working towards your future.

    1. With our tiered training model, we make each role at SPG a step towards whatever future you want for yourself.

    2. Once you’ve moved through full training; we sit down with you to figure out what your long term goals are, and help you get there.

  4. We give you the tools you need to succeed.

    1. We might be a restaurant but we are not afraid of technology. From integrated online ordering, to automated inventory management to computerized prep lists - we make it easy for you to perform at a high level.

SPG is looking for the following positions

  1. Prep Lead

  2. Line Cook

  3. Hot Line Cook

  4. Inside Expo

  5. Floor Ambassador

  6. Dishwasher

  7. Counter / Beverage Tender

You’ll be a good fit for our team if:

  1. You are a team player

  2. You love food

  3. You want to learn and grow

  4. You have some restaurant experience

  5. You appreciate respectful collaborative feedback

  6. You are willing to work weekends and evenings