GET YOUR

GRUB ON!

As grubwitmike would say, “yo, yo, yo! what it do, what it do?”

Introducing our latest partner-in-pizza, GrubWitMike! The Bay Area’s most beloved food guru has joined forces with us to create Da Grubby Pie, loaded with bold Alabama white sauce, GrubWitMike’s special spiced chicken, Gochuchang, Gochucharu, sesame seeds, pickled Fresno chiles, scallions, and a sprinkle of grana on top.

After months of fine-tuning (because perfection takes time), we hit our “aha moment,” crafting this pie to sweet perfection. Plus, for every Grubby Pie sold, we’re donating 3% to our friends with The City Eats. Y’all ready for this?

COMMUNITY PARTNER

INTRODUCING: THE CITY EATS

We’re thrilled to introduce one of our favorite community-led organizations: The City Eats, a San Francisco/Bay Area-based nonprofit dedicated to fighting food insecurity by providing nutritious meals to unhoused and low-income individuals.

Having previously partnered with them, we remain inspired by their impactful work and couldn’t wait to collaborate again. This time, with every Grubby Pie sold, we’re excited to donate 3% to City Eats, continuing our commitment to support our community and help those in need.

  • Da Grubby Pie

    white sauce, pickled fresno chiles, gochujang marinated bbq chicken, finished with alabama white sauce, green onions, and a dusting of spicy sesame seeds

    Now's your chance to GrubWitMike with his very own Da Grubby Pie! 3% of proceeds go to The City Eats.

  • Hawaiindsor

    vodka sauce, pineapple, pickled fresno chiles, shredded pepperoni, provolone, topped with a grana padano oregano blend and green onions.

    Y'all asked, so we listened; our Hawaiindsor is here to stay.

  • The MVP Pie

    marinara, vodka, pesto—it's a cheese pie with three sauces

  • pizza fries

    fries, red sauce, mozzarella, pepperonis, and a ranch drizzle. pizza fries nuff said, cheesy fries but pizzafied.

  • apple Monkey Bread

    pizza dough dunked in butter, brown sugar and nestled on top of roasted apples, with a warm pumpkin spiced cream cheese icing and a sprinkle of maldon salt.

“GRUB” YOURS TODAY