Gluten-Free:

Many of our menu items are natively gluten-free or can be made so quickly. We don’t fry anything containing gluten in our fryer, so our chicken wings are gluten-free. Pro tip: We DO have gluten-free pizza crust, and we’ve been accused of lying, but it’s so good. Because we prep the pizzas in special pans and don’t use extra flour while cooking your food, our GF pies are also at a much lower risk for cross-contamination! 

Vegan / Vegetarian:

We always have multiple vegetarian pizzas on our menu; almost any pie can be vegan or dairy-free (see allergy sheet above). Our house salad, the Chilled Bowl Salad, is free of all of the eight common allergens (shellfish, gluten, dairy, soy, fish, tree nuts, peanuts, and eggs) 

While our process is designed to eliminate the risk of cross-contamination, certain severe celiacs may still have a reaction because our environment is not certified or inherently gluten-free. If this applies to you, we’d recommend a salad or wings from our menu. Please make a note in the comments section about your allergy! Thank you.

I’m pregnant; is your cheese pasteurized?

Only our cheddar cheese (included in all our pies) is not fully pasteurized. It is made with heat-shocked milk, so it is heated to a slightly lower temperature than complete pasteurization. To read more about this process, visit Tillamook’s website here.

What brand is your vegan cheese?

VioLife

FREE FROM COMMON ALLERGENS

Does not contain Gluten, Dairy, Eggs, Soy, Fish, Peanuts, Tree-nuts, Crustaceans, Celery, Mustard, Sesame Seeds, and their derivatives.

What brand is your gluten-free flour?

We use Cup4Cup gluten-free flour, initially developed by Chef Thomas Keller.

Ingredients: Cornstarch, White Rice Flour, Brown Rice Flour, Milk Powder, Tapioca Flour, Potato Starch and Xanthan Gum.

Can I get a vegan and gluten-free pie? 

Sadly, that combo isn’t possible because Cup4Cup flour contains a small amount of milk powder (dairy). If you are okay with this, please confirm this in the comments.